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Vanilla Chocolate Chip Cookie Dough Balls
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Vanilla Chocolate Chip Cookie Dough Balls

Delicious, healthy, raw treats made with oats, coconut, and just a few dates!
Course Snack
Cuisine Raw
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 balls
Calories 105kcal
Author Lauren Goslin

Ingredients

  • 3 dates Medjool
  • ¼ cup hot water
  • ¾ cup oats
  • ½ cup coconut unsweetened, grated
  • ½ cup raw walnuts or raw pumpkin seeds
  • ¼ tsp sea salt
  • 1 Tbsp peanut butter
  • 2 tsp vanilla extract see Notes
  • 2 Tbsp chocoalte chips or cacao nibs

Instructions

  • Soak the dates in the hot water for 5-10 minutes.
  • Pulse together the oats, coconut, nuts or seeds, and salt together until broken down.
  • Add in the dates, peanut butter, vanilla, and 3-4 tablespoons of the date soaking water, as needed.
  • Pulse in the chocolate.
  • Form ten balls with the dough.
  • Keep any uneaten balls in a sealed Tupperware in the fridge.

Notes

Nutrition facts based on using pumpkin seeds and chocolate chips. Fat: 6.3 g  Carbs: 9.6 g  Sugar: 3.3 g  Protein: 3.3 g; WW SmartPoints: 4

Nutrition

Calories: 105kcal