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Low Sugar Pumpkin Fudge
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Creamy, Low Sugar Pumpkin Fudge

Creamy, low sugar, vegan-friendly pumpkin fudge.
Course Dessert
Cuisine Fudge
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 pieces
Calories 160kcal
Author Lauren Goslin

Ingredients

  • 2 T . coconut oil
  • 3/4 c . + 2 T. coconut butter
  • 3/4 c . pumpkin puree
  • 1 T . maple syrup or honey
  • 1 t . pumpkin pie spice
  • 1 1/2 t . vanilla extract
  • couple dashes sea salt
  • stevia , to taste

Instructions

  • Warm the oil and butter over low heat until it begins to melt.
  • Stir in the remaining ingredients, adding stevia to taste, until smooth and well combined.
  • Pour into a 7 x 5 inch Pyrex glass dish (or one of similar size).
  • Refrigerate until solid.
  • Cut and enjoy!

Notes

Fat: 14 g  Carbs: 7.2 g  Sugar: 2.7 g  Protein: 1.3 g; Nutrition facts based on using maple syrup. WW SmartPoints: 9

Nutrition

Calories: 160kcal