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Creamy, Low Sugar Pumpkin Fudge
Creamy, low sugar, vegan-friendly pumpkin fudge.
Course
Dessert
Cuisine
Fudge
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
12
pieces
Calories
160
kcal
Author
Lauren Goslin
Ingredients
2
T
. coconut oil
¾
c
. + 2 T. coconut butter
¾
c
. pumpkin puree
1
T
. maple syrup or honey
1
t
. pumpkin pie spice
1 ½
t
. vanilla extract
couple dashes sea salt
stevia
, to taste
Instructions
Warm the oil and butter over low heat until it begins to melt.
Stir in the remaining ingredients, adding stevia to taste, until smooth and well combined.
Pour into a 7 x 5 inch Pyrex glass dish (or one of similar size).
Refrigerate until solid.
Cut and enjoy!
Notes
Fat: 14 g Carbs: 7.2 g Sugar: 2.7 g Protein: 1.3 g; Nutrition facts based on using maple syrup. WW SmartPoints: 9
Nutrition
Calories:
160
kcal