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Candida Diet Bread
Awesome gluten-free, candida-friendly bread that slices easily and is FREE of sugar, starches, and gums!
Course Bread
Cuisine American
Keyword Anti-candida, Gluten-Free, Healthy, Nut-free, Sugar-free
Prep Time 10 minutes minutes
Cook Time 35 minutes minutes
Total Time 45 minutes minutes
Servings 12 slices
Calories 63kcal
DRY INGREDIENTS:
- ½ cup coconut flour
- ½ cup buckwheat flour
- 1 teaspoon baking soda
- ½ teaspoon sea salt
WET INGREDIENTS:
- 4 large eggs
- ¾ cup water see Notes
- 2 Tablespoons oil grapeseed, coconut, or olive all work
- 2 teaspoons apple cider vinegar
Preheat the oven to 350 degrees.
Mix the dry ingredients (flours, baking soda, salt) together in a large bowl.
Whisk the wet ingredients (eggs, water, oil, vinegar) in a separate bowl.
Mix all until well combined.
Pour batter into a well-oiled loaf pan.
Bake 35-45 minutes or until springy to the touch.
Remove and cover with a dish towel (while still in the pan).
Let sit 5-10 minutes.
Uncover, cut, and enjoy! This cuts best when completely cooled.
Calories: 63kcal