The Gluten-Free Bread My Daughters (Finally) Love! (Sugar-Free, Starch-Free, Gum-Free, Nut-Free)
Awesome gluten-free bread that slices easily and is FREE of sugar, starches, and gums!
. coconut flour
. buckwheat flour
. baking powder
. sea salt
. dairy-free milk
(I use homemade coconut or hemp seed milk)
(grapeseed, coconut, or olive are all good)
Preheat the oven to 350 degrees.
Mix the dry ingredients (flours, baking powder, salt).
Mix the wet ingredients (eggs, applesauce, milk, oil).
Mix all ingredients until well combined.
Pour batter into a well-oiled loaf pan.
Bake 30-35 minutes.
Remove and cover with a dish towel (while still in the pan).
Let sit 5-10 minutes.
Uncover, remove loaf from pan, cut, and serve as desired!
Fat: 4.9 g Carbs: 7.5 g Sugar: 1.1 g Protein: 3.5 g; Nutrition facts based on using unsweetened almond milk and olive oil. WW SmartPoints: 3