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The Gluten-Free Bread My Daughters (Finally) Love! (Sugar-Free, Starch-Free, Gum-Free, Nut-Free)

Awesome gluten-free bread that slices easily and is FREE of sugar, starches, and gums!
Course Bread
Cuisine Gluten-Free
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12 slices
Calories 85kcal
Author Lauren Goslin

Ingredients

  • 1/2 c . coconut flour
  • 1/2 c . buckwheat flour
  • 1 t . baking powder
  • 1/2 t . sea salt
  • 4 eggs
  • 1/4 c . applesauce
  • 1/2 c . dairy-free milk (I use homemade coconut or hemp seed milk)
  • 2 T . oil (grapeseed, coconut, or olive are all good)

Instructions

  • Preheat the oven to 350 degrees.
  • Mix the dry ingredients (flours, baking powder, salt).
  • Mix the wet ingredients (eggs, applesauce, milk, oil).
  • Mix all ingredients until well combined.
  • Pour batter into a well-oiled loaf pan.
  • Bake 30-35 minutes.
  • Remove and cover with a dish towel (while still in the pan).
  • Let sit 5-10 minutes.
  • Uncover, remove loaf from pan, cut, and serve as desired!

Notes

Fat: 4.9 g  Carbs: 7.5 g  Sugar: 1.1 g  Protein: 3.5 g; Nutrition facts based on using unsweetened almond milk and olive oil. WW SmartPoints: 3

Nutrition

Calories: 85kcal