Healthy chocolate fudge made with coconut oil

Coconut Oil Chocolate Fudge

Creamy, low sugar, low carb chocolate fudge made with coconut oil!
Course Dessert
Cuisine American
Keyword Candy, Chocolate, Grain-free, Low carb, Low sugar
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 12 pieces
Calories 176kcal
Author Lauren Goslin


  • 1 c coconut oil semi-solid
  • 1/2 c raw cacao or cocoa powder
  • 1 T honey
  • 1 T maple syrup
  • 2 t vanilla extract
  • dash sea salt
  • stevia optional


  • Place the coconut oil in a bowl.
  • Using a hand mixer, beat the oil until smooth and fluffy, about 2-3 minutes.
  • Add in the remaining ingredients.
  • Beat for another minute until all is well combined.
  • Taste for sweetness, adding in a dash or two of stevia, if desired.
  • Pour the 'batter' into a 7 x 5 inch Pyrex dish, making sure to smooth it out.
  • Top the fudge as desired with nuts, dried fruit, or (my favorite) fleur de sel.
  • Refrigerate until set, about 3-4 hours.
  • Let sit out a couple of minutes before cutting and serving.
  • Enjoy!


WW SmartPoints: 10
Adapted from this recipe


Calories: 176kcal | Carbohydrates: 4.6g | Protein: 0.7g | Fat: 18.6g | Sugar: 2.6g