Coconut Oil Chocolate Fudge
Creamy, low sugar, low carb chocolate fudge made with coconut oil!
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 12 pieces
- 1 c coconut oil semi-solid
- 1/2 c raw cacao or cocoa powder
- 1 T honey
- 1 T maple syrup
- 2 t vanilla extract
- dash sea salt
- stevia optional
Place the coconut oil in a bowl.
Using a hand mixer, beat the oil until smooth and fluffy, about 2-3 minutes.
Add in the remaining ingredients.
Beat for another minute until all is well combined.
Taste for sweetness, adding in a dash or two of stevia, if desired.
Pour the 'batter' into a 7 x 5 inch Pyrex dish, making sure to smooth it out.
Top the fudge as desired with nuts, dried fruit, or (my favorite) fleur de sel.
Refrigerate until set, about 3-4 hours.
Let sit out a couple of minutes before cutting and serving.
Calories: 176kcal | Carbohydrates: 4.6g | Protein: 0.7g | Fat: 18.6g | Sugar: 2.6g