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Stack of chocolate fudge with a pink background.
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Chocolate Coconut Oil Fudge

Creamy, low sugar, low carb chocolate fudge made with coconut oil!
Course Dessert
Cuisine American
Keyword Candy, Chocolate, Low carb, Low sugar
Prep Time 10 minutes
Cook Time 0 minutes
Chill Time: 3 hours
Total Time 3 hours 10 minutes
Servings 12 pieces
Calories 176kcal
Author Lauren Goslin

Ingredients

  • 1 cup coconut oil semi-solid
  • ½ cup raw cacao or cocoa powder
  • 1 Tablespoon honey
  • 1 Tablespoon maple syrup
  • 2 teaspoons vanilla extract
  • good pinch sea salt
  • stevia as desired for more sweetness

Instructions

  • Place the coconut oil in a bowl.
  • Using a hand mixer, beat the oil until smooth and fluffy, about two minutes.
  • Add in the remaining ingredients.
  • Beat for another minute until all is well combined.
  • Taste for sweetness, adding in stevia, if desired.
  • Pour the 'batter' into a 7 x 5 inch Pyrex dish, making sure to smooth it out.
  • Top the fudge as desired with nuts, dried fruit, or (my favorite) fleur de sel.
  • Refrigerate until set, about 3-4 hours.
  • Let sit out a couple of minutes before cutting and serving.
  • Enjoy!

Video

Notes

Weight Watchers points: 10
 

Nutrition

Calories: 176kcal | Carbohydrates: 4.6g | Protein: 0.7g | Fat: 18.6g | Fiber: 1.1g | Sugar: 2.6g