Raw chocolate truffle balls in a bowl bowl surrounded by candy canes.
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Mint Chocolate Fudge Truffles (Vegan, GF Option)

Soft and chewy mint chocolate fudge truffles!
Course Dessert
Cuisine Raw
Prep Time 10 minutes
Total Time 10 minutes
Servings 9 truffles
Calories 123kcal
Author Lauren Goslin

Ingredients

  • 1/2 c . walnuts (or pumpkin seeds for a nut-free version)
  • 1/2 c . oats (I use Country Choice Organic GF Oats) (or more nuts/seeds for grain-free version)
  • 1/8 t . sea salt
  • 3 T . cocoa powder
  • 1 c . Medjool dates (about 10)
  • 3/4 t . peppermint extract
  • 1 T . coconut oil , melted
  • 1 T . water

Instructions

  • Process walnuts and oats until they form a meal.
  • Pulse in salt and cocoa 2-3 times until combined.
  • Add in remaining ingredients and process until well combined.
  • Form round balls with the dough (I get about 9).
  • Chill in the freezer for 30-40 minutes for best taste/texture.
  • Store in freezer.

Notes

Fat: 6.1 g  Carbs: 16.6 g  Sugar: 10.3 g  Protein: 3.2 g; Nutrition facts are based on using walnuts, oats, and five ounces of Medjool dates. WW points (new system): 3

Nutrition

Calories: 123kcal