No-Roll Pie Crust (Gluten-Free, Nut-Free)
Healthy, low sugar pie crust made with oat flour!
. oat flour
(I use Country Choice Organic Oats and just grind the GF variety into flour)
. natural granulated sugar
. sea salt
. olive oil
. cold water
, as needed
Mix the flour, sugar, and salt together in a large bowl.
Stir in the olive oil until the 'batter' is crumbly.
Add in the cold water as needed until the dough is moistened, but not sticky.
Press the dough into a pie plate, pressing it up the sides as desired.
Add your filling and bake according to pie directions.
To pre-bake the crust, preheat the oven to 375 degrees and bake for 10-12 minutes.
Fat: 7.4 g Carbs: 12.8 g Sugar: 1 g Protein: 2.2 g; Nutrition facts are based on using coconut sugar. WW points (new system): 3