Pie crust made with oat flour.

No-Roll Pie Crust (Gluten-Free, Nut-Free)

Healthy, low sugar pie crust made with oat flour!
Course Dessert
Cuisine Pie
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 slices
Calories 125kcal
Author Lauren Goslin


  • 1 1/2 c . oat flour (I use Country Choice Organic Oats and just grind the GF variety into flour)
  • 2 t . natural granulated sugar
  • 1/2 t . sea salt
  • 1/4 c . olive oil
  • 4-6 T . cold water , as needed


  • Mix the flour, sugar, and salt together in a large bowl.
  • Stir in the olive oil until the 'batter' is crumbly.
  • Add in the cold water as needed until the dough is moistened, but not sticky.
  • Press the dough into a pie plate, pressing it up the sides as desired.
  • Add your filling and bake according to pie directions.
  • To pre-bake the crust, preheat the oven to 375 degrees and bake for 10-12 minutes.


Fat: 7.4 g  Carbs: 12.8 g  Sugar: 1 g  Protein: 2.2 g; Nutrition facts are based on using coconut sugar. WW points (new system): 3


Calories: 125kcal