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A bowl of salad and vegetables sitting on a table with two lemons, plates, silverware, and a jar of salad dressing.
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Lemon Oregano Vinaigrette

A tangy, herby dressing that will have you loving your next salad!
Course Dressing
Cuisine American
Keyword Grain-free, Olive oil, Salad, Vegetables
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 two tablespoon servings
Calories 114kcal
Author Lauren Goslin

Ingredients

  • ½ cup fresh lemon juice
  • ¾ cup extra virgin olive oil
  • ¼ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon sea salt
  • 1/4-1/2 teaspoon black pepper
  • 2 teaspoon dried oregano
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon maple syrup

Instructions

  • Place all of the ingredients into a jar with a fitted lid.
  • Shake and use!

Video

Notes

Fat: 12.8 g  Carbs: 1 g  Sugar: 0.6 g  Protein: 0.2 g; Nutrition facts are based on using 1/2 teaspoon of black pepper, and the entire recipe is estimated to be 1 1/2 cups total.
WW points (new system): 3

Nutrition

Calories: 114kcal