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–+ servings
Spoonful of coleslaw.
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Creamy Honey Coleslaw

Cold, crisp, and fresh coleslaw made with honey.
Course Side Dish
Cuisine American
Keyword Cabbage, Grain-free, Honey, Yogurt
Prep Time 10 minutes
Chill Time: 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 124kcal
Author Lauren Goslin

Ingredients

  • ½ cup mayonnaise I use Chosen Foods avocado mayo
  • ½ cup plain yogurt I use a full-fat version
  • 1 ½ Tablespoons rice vinegar
  • 2-3 teaspoons honey depending on how sweet you like it
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon sea salt you may need a bit more to taste
  • ¼ teaspoon black pepper
  • ½ head green cabbage finely shredded; about six cups
  • 2 small carrots grated
  • 2 scallions chopped

Instructions

  • Whisk the mayo, yogurt, vinegar, honey, Dijon, salt, and pepper until smooth and well combined.
  • Pour the dressing over the cabbage, carrots, and scallions and toss well.
  • Taste and adjust honey and salt, if necessary.
  • Refrigerate for 20-30 minutes for best taste.

Notes

Nutrition facts based on using two teaspoons of honey.
Weight Watchers points: 5

Nutrition

Calories: 124kcal | Carbohydrates: 12.6g | Protein: 3.5g | Fat: 5.5g | Fiber: 2.9g | Sugar: 7.6g