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Yellow quinoa with vegetables in a brown bowl.
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Curried Vegetable Quinoa Bowls

Quinoa and vegetables combine with curry to make this delicious and healthy meal!
Course Entree
Cuisine Quinoa
Prep Time 10 minutes
Cook Time 26 minutes
Total Time 36 minutes
Servings 4 servings
Calories 257kcal
Author Lauren Goslin

Ingredients

  • 1 c . quinoa , uncooked
  • 1 T . olive oil
  • ¼ red onion , chopped
  • 2 garlic cloves , minced
  • small head broccoli (1-2 cups), chopped
  • 4 crimini mushrooms , chopped
  • 1 large carrot , grated
  • 8 cherry tomatoes , quartered
  • 1 t . curry powder
  • ½ t . turmeric
  • ½ t . smoked paprika
  • sea salt , to taste
  • dash cayenne pepper
  • ½ lime , juiced
  • 3 T . cilantro , chopped
  • water/broth , as needed

Instructions

  • Cook quinoa according to package directions.
  • Heat oil and add onion and garlic.
  • Saute 3-5 minutes until softened.
  • Add in mushrooms, broccoli, and a splash of water or broth if the pan is dry.
  • Cook 2-3 minutes until broccoli is bright green.
  • Add in carrot, tomatoes, and spices, along with another splash or water or broth, if needed.
  • Cook another 2-3 minutes.
  • Stir in quinoa (once cooked), lime juice, and cilantro until everything is well combined.
  • Season with sea salt as desired.

Notes

Fat: 6.9 g Carbs: 42.2 g Sugar: 8.3 g Protein: 9.8 g; WW SmartPoints: 8; Nutrition facts based on using one cup broccoli.

Nutrition

Calories: 257kcal