From Scratch Thin Crust Pizza Dough (NO Yeast!)
An easy, yeast-free thin crust pizza dough from scratch. Made with whole wheat flour and a few other common pantry ingredients.
Servings 16 slices
Calories 71kcal
Ingredients
- 1 cup all-purpose flour unbleached, unenriched (see Notes)
- 1 cup whole wheat or spelt flour
- 1 tsp baking powder
- ½ tsp sea salt
- 2 Tbsp olive oil
- 1/2-3/4 cup water
Instructions
- Preheat oven to 425 degrees.
- In a large bowl, mix the flours, baking powder, and sea salt.
- Stir in the oil until pebbly in appearance.
- Stir in the water, adding as needed. The dough should be completely moistened, but not sticky to the touch.
- Knead the dough for 1-2 minutes until smooth.
- Form two balls and cover them with the mixing bowl or a damp tea towel for 10 minutes.
- Prepare two pizza pans, rubbing on a thin layer of olive oil to prevent sticking.
- On a well-floured surface, roll out each ball of dough to ~1/8-inch in thickness. Use more flour as needed to prevent the dough from sticking.
- Place the crusts onto the pizza pans.
- Pre-bake the crusts for 7-8 minutes until the edges are lightly golden.
- Top as desired (sauce, cheese, veggies, etc.).
- Bake another 6-10 minutes until toppings are cooked through.
- Slice and serve!
Notes
Fat: 2 g Carbs: 11.9 g Sugar: 0 g Protein: 1.8 g; WW SmartPoints: 2; Nutrition facts are based on using whole wheat flour.
Nutrition
Calories: 71kcal