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–+ servings
Forkful of pie with chocolate and mint layers.
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No-Bake Chocolate Mint Pie

Chocolate and mint combine in this no-bake pie for a raw dessert that will please all!
Course Dessert
Cuisine American
Keyword Paleo, Raw, Vegan
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 slices
Calories 299kcal
Author Lauren Goslin

Ingredients

CRUST:

  • 1 cup almonds
  • ¼ cup cocoa powder
  • ¼ teaspoon sea salt
  • ½ cup soft dates
  • 2 Tablespoons coconut oil melted

MINT LAYER:

  • 2 avocados
  • ½ cup coconut oil melted
  • ¼ cup maple syrup
  • ⅛ teaspoon sea salt
  • 2 teaspoons peppermint extract
  • 2 Tablespoons water

CHOCOLATE COATING:

  • ½ cup cocoa powder
  • ¼ cup maple syrup
  • 2 Tablespoons coconut oil melted
  • 2 Tablespoons water
  • pinch sea salt

Instructions

CRUST:

  • Process the almonds until they form a meal.
  • Add in the remaining ingredients and process until a dough forms. If it seems dry or like it's not coming together, add in water one teaspoon at a time.
  • Press the mixture into a lightly oiled pie plate.
  • Place in the freezer while you make the mint layer.

MINT LAYER:

  • Process everything together until smooth and well combined.
  • Pour into the pie shell and place into the refrigerator or freezer until firm to the touch (obviously, the freezer will be faster).

CHOCOLATE COATING:

  • Whisk all of the ingredients together until smooth and well combined.
  • Pour and spread atop the solid mint cream layer.
  • Refrigerate or freeze until firm.
  • Cut carefully and enjoy!

Notes

Weight Watchers points: 14

Nutrition

Calories: 299kcal | Carbohydrates: 21.9g | Protein: 3.5g | Fat: 24.9g | Fiber: 5.4g | Sugar: 13.1g