Add the garlic, chili powder, and cumin, and continue to cook the mix for another 2-3 minutes.
Add in the beans along with their juices and salt.
Cook the beans on medium low for about five minutes until softened.
Using the back of a spoon, smash the beans against the side of the pan until your desired consistency is reached. Alternatively, you can use a potato masher or even an immersion blender for this.