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Creamy Chocolate Protein Fudge (Nut-Free)

Creamy chocolate fudge made from black beans!
Course Dessert
Cuisine American
Keyword Dairy-free, Grain-free, Nut-free
Prep Time 5 minutes
Chill Time: 2 hours
Total Time 2 hours 5 minutes
Servings 12 pieces
Calories 203kcal
Author Lauren Goslin

Ingredients

  • 15 ounce can black beans rinsed and drained
  • 6 Tbsp coconut oil melted
  • 6 Tbsp cacao or cocoa powder
  • 3 Tbsp maple syrup or raw honey
  • ¼ tsp sea salt
  • 1 ½ tsp vanilla
  • ⅛ +1/16 tsp powdered stevia extract

Instructions

  • Process all of the ingredients until very smooth and well combined (about 1-2 minutes).
  • Pour the batter into a lightly oiled 7 x 5 inch Pyrex dish.
  • Refrigerate until firm (2-4 hours).
  • Cut and serve!

Notes

Nutrition facts are based on using cocoa powder and raw honey.
Weight Watchers points (new system): 5

Nutrition

Calories: 203kcal | Carbohydrates: 28g | Protein: 8.2g | Fat: 7.6g | Saturated Fat: 6.2g | Fiber: 6.2g | Sugar: 5.2g