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Creamy Carob Mousse (Vegan, Gluten-Free)
A delicious, chocolate-free way to enjoy mousse! This vegan recipe is made with carob powder, which is naturally sweet, thus allowing for less added sweetener.
Course Dessert
Cuisine American
Keyword Carob, Chocolate, Nut-free, Pudding, Vegan
Prep Time 5 minutes minutes
Cook Time 0 minutes minutes
0 minutes minutes
Total Time 5 minutes minutes
Servings 2 servings
Calories 464 kcal
2 small avocados 3 Tbsp carob powder 1 Tbsp raw honey or maple syrup pinch sea salt ½ cup milk of your choice stevia to taste
Process all of the ingredients until smooth and well combined.
Add stevia in as desired (I use a powdered extract and just add in a few sprinkles).
Pour into serving dishes and chill 1-2 hours until thick.
Serve with whipped cream, chocolate chips, strawberries, etc.
Nutrition facts based on using honey and unsweetened almond milk.
WW Points: 17
Calories: 464 kcal | Carbohydrates: 29.2 g | Protein: 4.4 g | Fat: 40.1 g | Fiber: 14.2 g | Sugar: 11.4 g