Soft Chocolate Chip Biscuits
Easy, healthy, and lower in sugar than most cookie recipes, these chocolate chip biscuits are kid-approved!
Servings 8 biscuits
Calories 136kcal
Ingredients
- ½ cup spelt flour
- ½ cup brown rice flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon sea salt
- 2 Tablespoons grapeseed oil
- 2 Tablespoons maple syrup
- 1 teaspoon vanilla extract
- 5 Tablespoons warm milk of your choice
- ¼ cup chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Mix the flours, baking powder, baking soda, and sea salt in a large bowl.
- Stir in the oil, maple syrup, vanilla, and milk.
- Stir in the chocolate chips, reserving a few for the tops of the cookies.
- Divide the batter into about eight balls and flatten them onto a parchment paper-lined baking sheet (don't knead the dough!). Add the any reserved chocolate to the top at this point.
- Bake 8-10 minutes or until lightly golden around the edges.
Video
Notes
Nutrition facts based on using unsweetened almond milk.
Weight Watchers points: 5
Nutrition
Calories: 136kcal | Carbohydrates: 19.8g | Protein: 2.2g | Fat: 5.5g | Fiber: 1.6g | Sugar: 5.9g