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Chocolate chip fudge made with beans
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Healthy Chocolate Chip Detox Fudge (Dairy-Free, Vegan)

Healthier fudge made with beans, oats, coconut oil, and honey.
Course Dessert
Cuisine Fudge
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 pieces
Calories 126kcal
Author Lauren Goslin

Ingredients

  • 1 can 15 oz cannellini beans, rinsed and drained
  • ½ c. oats ground into flour
  • 2 T. honey or maple syrup
  • 6 T. coconut oil melted
  • ¼ t. sea salt
  • 2 t. vanilla
  • ⅛ t. stevia extract white
  • 3 T. dark chocolate chips

Instructions

  • Process all (except chocolate chips) until well combined and smooth.
  • Stir in the chips.
  • Pour the batter into a small dish (I used a 7 x 5 inch Pyrex dish).
  • Smooth out the top as needed.
  • Refrigerate until solid, about one hour.
  • Cut and serve!

Notes

Nutrition facts are based on using honey. Weight Watchers points (new system): 3

Nutrition

Serving: 1 | Calories: 126kcal | Carbohydrates: 11.9g | Protein: 3.1g | Fat: 7.5g | Saturated Fat: 6.2g | Polyunsaturated Fat: 1.3g | Sodium: 39mg | Fiber: 2.1g | Sugar: 4g