Easy Carrot Spaghetti
Hearty, slightly sweet vegetable noodles that are delicious when mixed with marinara sauce.
Servings 1
Calories 242kcal
Ingredients
- 2 t. olive oil
- 2 T. shallot or onion chopped fine
- 1 c. mushrooms chopped
- ¼ t. sea salt
- ¾ t. dried basil
- black pepper to taste
- 3 large carrots ribboned with a vegetable peeler
- ¾ c. marinara sauce see the link below for my favorite
- fresh chopped parsley for garnish
Instructions
- Heat the oil in a pan.
- Add the shallot or onion and saute for 1-2 minutes.
- Add the mushrooms, salt, basil, and pepper, and cook 5-6 minutes until the liquid from the mushrooms has evaporated.
- Add in the carrot ribbons and saute for one minute.
- Stir in the sauce, and let everything cook for 6-8 minutes until 'noodles' are done to your liking.
- Top with parsley and enjoy!
Notes
Weight Watchers points (new system): 7
Nutrition
Calories: 242kcal | Carbohydrates: 36.3g | Protein: 7.2g | Fat: 10.4g | Saturated Fat: 1.5g | Polyunsaturated Fat: 8.9g | Sodium: 1586mg | Fiber: 9.5g | Sugar: 19.2g