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–+ servings
Oatmeal and milk in a bowl on a plate.
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Peanut Butter Overnight Oats

This delicious breakfast tastes like peanut butter cookie dough! It's also naturally high in protein, making it a great way to start a busy day.
Course Breakfast
Cuisine American
Keyword Gluten-Free, High protein, Oatmeal, Peanut Butter
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 serving
Calories 333kcal
Author Lauren Goslin

Ingredients

  • ½ cup milk of your choice
  • 1 Tablespoon natural peanut butter
  • 1 heaping tablespoon Greek yogurt
  • ½ cup oats
  • 2 teaspoons maple syrup
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • dash sea salt omit if using salted peanut butter

Instructions

  • Whisk the milk and peanut butter in a bowl until well combined and emulsified.
  • Mix in the remaining ingredients.
  • Cover and refrigerate for 1-8 hours.
  • Enjoy!

Notes

Nutrition facts are based on using unsweetened almond milk.
WW Points: 11

Nutrition

Calories: 333kcal | Carbohydrates: 42.7g | Protein: 12.8g | Fat: 13.1g | Fiber: 5.9g | Sugar: 11.3g