Four cookies on a table covered in healthy frosting.
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Sugar-Free Vanilla Frosting (Vegan)

Creamy, spreadable vanilla frosting that's also free of sugar!
Course Dessert
Cuisine Frosting
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 spoonfuls
Calories 54kcal
Author Lauren Goslin

Ingredients

  • 1 c. cannellini beans
  • 4 T. xylitol measured then ground into a powder
  • 1 t. vanilla
  • 1/8 t. sea salt
  • 1 T. oil I use grapeseed
  • 1/8 t. almond extract optional

Instructions

  • Process everything until smooth and well combined.
  • Place the frosting into the refrigerator for about 30 minutes to set.
  • Use as desired.

Notes

Nutrition facts are based on using grapeseed oil. Weight Watchers points (new system): 1

Nutrition

Serving: 1g | Calories: 54kcal | Carbohydrates: 9.9g | Protein: 2.7g | Fat: 0.9g | Polyunsaturated Fat: 0.9g | Sodium: 18mg | Fiber: 2.9g