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Sugar-Free Vanilla Frosting (Vegan)
Creamy, spreadable vanilla frosting that's also free of sugar!
Course
Dessert
Cuisine
Frosting
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
16
spoonfuls
Calories
49
kcal
Author
Lauren Goslin
Ingredients
1
c.
cannellini beans
4
T.
xylitol
measured then ground into a powder
1
t.
vanilla
⅛
t.
sea salt
1
T.
oil
I use grapeseed
⅛
t.
almond extract
optional
Instructions
Process everything until smooth and well combined.
Place the frosting into the refrigerator for about 30 minutes to set.
Use as desired.
Notes
Nutrition facts are based on using grapeseed oil. WW Points: 1
Nutrition
Calories:
49
kcal
|
Carbohydrates:
7.6
g
|
Protein:
2.7
g
|
Fat:
1
g
|
Fiber:
2.9
g
|
Sugar:
0.3
g