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Oil-Free, Sugar-Free Cherry Cobbler Cake
Juicy cherries topped with an oat-based cake-like topping.
Course
Dessert
Cuisine
Cobbler
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
9
servings
Calories
64
kcal
Author
Lauren Goslin
Ingredients
16
ounces
cherries
(about two cups)
β
cup
oat flour
β
cup
oats
2
tsp
baking powder
ΒΌ
tsp
sea salt
1
cup
milk of your choice
2
tsp
vanilla extract
Instructions
Preheat oven to 350 degrees.
Lightly oil an 8 x 8 inch baking dish.
Place the cherries (or whatever fruit you're using) on the bottom
In a medium bowl, whisk the flour, oats, baking powder, and salt.
Add in the milk and vanilla and whisk until smooth.
Pour the batter atop the fruit, moving the dish to evenly distribute it.
Bake for 35-40 minutes, until top is springy to the touch.
Notes
Nutrition facts based on using two cups of cherries without pits and unsweetened almond milk. WW SmartPoints: 2
Nutrition
Calories:
64
kcal
|
Carbohydrates:
11.8
g
|
Protein:
1.7
g
|
Fat:
1.1
g
|
Fiber:
1.7
g
|
Sugar:
3.1
g