These steel-cut oats cook slowly overnight and yield a chocolat-y bowl of deliciousness in the morning!
Blend or mix the water, milk, cocoa, sweetener, vanilla, salt, and stevia.
Stir in the oats.
Oil the inside of your crock pot (this prevents the oatmeal from sticking).
Set your crock pot to LOW for 1-2 hours before you go to bed, and turn it to KEEP WARM before retiring to bed.
Top as desired with a few chocolate chips, milk of your choice, and/or a bit more sweetener.
Nutrition facts are based on using maple syrup. WW SmartPoints: 9