1avocadothe less ripe, the less you will have any 'avocado' taste
1/2-3/4t.mint extractstart with 1/2 and add more if you like a minty-er taste
A note before beginning: everything works much better if the ingredients are at ROOM TEMPERATURE. Coconut oil starts to harden when it gets cold, so you may end up with a chunky mess if you don't heed this. This is particularly important with the chocolate layer.
Lightly oil a 7 x 5 inch dish (or a glass dish of similar size).
Process the ingredients for the mint cream layer until the mixture is very smooth.
Pour the mixture into the oiled glass dish.
Stir together the ingredients for the chocolate layer.
Once the mint cream layer has hardened (about 20-ish minutes), pour the chocolate layer atop it.
Place the container back into the freezer (with a fitted lid, if possible) and allow it to harden completely.