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Paleo Chocolate Chip Cookies
These scrumptious cookies are simply delicious, and they're accommodating to those with wheat, egg, and dairy allergies.
Course
Dessert
Cuisine
American
Keyword
Egg-free, Grain-free, Paleo, Vegan
Prep Time
5
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
17
minutes
minutes
Servings
6
cookies
Calories
249
kcal
Author
Lauren Goslin
Ingredients
1
cup
almond flour or meal
scant ¼
teaspoon
sea salt
⅛
teaspoon
baking soda
couple
dashes
cinnamon
optional, but delicious!
3
Tablespoons
melted coconut oil
2
Tablespoons
maple syrup
1
teaspoon
vanilla
1-2
teaspoon
water
as needed
¼
cup
chopped dark chocolate or chocolate chips
Instructions
Preheat the oven to 350 degrees.
Be sure to start with room temperature ingredients, as coconut oil will clump when it comes in contact with something cold.
Mix the almond flour or meal, salt, baking soda, and cinnamon.
Stir in the coconut oil, maple syrup, and vanilla.
Add in water (as needed) to bring everything together.
Stir in the chopped chocolate last.
Bake for 10-12 minutes on a parchment paper-lined cookie sheet (the edges should be golden).
Let them cool on the pan for 5-10 minutes (they firm up during this time, so this is an important).
Video
Notes
Weight Watchers points: 10
Nutrition
Calories:
249
kcal
|
Carbohydrates:
11.2
g
|
Protein:
5.5
g
|
Fat:
21.5
g
|
Fiber:
2.9
g
|
Sugar:
6.4
g