-chopped dark or unsweetened chocolateabout 3-4 tablespoons
-raisins or dried apricotsabout 2 tablespoons
-walnuts or pumpkin seedsabout 2 tablespoons
-one batch of my condensed milk recipesee link in Notes
-gratedunsweetened coconut (3-4 tablespoons)
Preheat the oven to 375 degrees.
Mix the ingredients together for the crust, adding water until the mix is moistened, but not sticky.
Press the crust into a 7 x 5 inch baking dish.
Pre-bake the crust for 9 minutes.
Let the crust cool a bit, then top it with: chopped chocolate, dried fruit, nuts or seeds, and grated coconut.
Pour the condensed milk over the top as the last step.
Bake for 15-20 minutes until the coconut is lightly golden.
Cool the bars.
Cut and serve!
Nutrition facts are based on using olive oil, 1/4 cup dark chocolate, two tablespoons raisins, two tablespoons walnuts, and one cup of coconut (3/4 of which is what is needed to make the condensed milk, and 1/4 of which is used to top the bars).