Thin and Rustic Quinoa Pizza Crust --Video

Calories 66kcal
Author Lauren Goslin


  • 1 c. quinoa rinsed, soaked 8-24 hours, drained, rinsed again
  • 1 1/4 t. baking powder
  • 1/2 t. sea salt
  • 1/4 c. + 2 T. water
  • cooking spray


  • Preheat the oven to 425 degrees.
  • Process the soaked quinoa with the baking powder, salt, and water for 2-3 minutes until the batter is smooth (no lumps).
  • Line a baking sheet with parchment paper and spray the parchment paper with oil.
  • Pour and spread the batter out to your desired thickness (1/4-1/3 inch thick).
  • Bake the crust for 20 minutes.
  • Top your crust with your desired topping choices.
  • Bake for another 5-10 minutes until toppings are cooked through.


Nutrition facts are based on crust ALONE, not including any oil for the parchment paper. WW points (new system): 2


Serving: 1g | Calories: 66kcal | Carbohydrates: 11.7g | Protein: 2.5g | Fat: 1.1g | Polyunsaturated Fat: 1.1g | Sodium: 130mg | Fiber: 1.3g