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Thin and Rustic Quinoa Pizza Crust --Video
Calories
66
kcal
Author
Lauren Goslin
Ingredients
1
c.
quinoa
rinsed, soaked 8-24 hours, drained, rinsed again
1 ¼
t.
baking powder
½
t.
sea salt
¼
c.
+ 2 T. water
cooking spray
Instructions
Preheat the oven to 425 degrees.
Process the soaked quinoa with the baking powder, salt, and water for 2-3 minutes until the batter is smooth (no lumps).
Line a baking sheet with parchment paper and spray the parchment paper with oil.
Pour and spread the batter out to your desired thickness (1/4-1/3 inch thick).
Bake the crust for 20 minutes.
Top your crust with your desired topping choices.
Bake for another 5-10 minutes until toppings are cooked through.
Notes
Nutrition facts are based on crust ALONE, not including any oil for the parchment paper. WW points (new system): 2
Nutrition
Serving:
1
|
Calories:
66
kcal
|
Carbohydrates:
11.7
g
|
Protein:
2.5
g
|
Fat:
1.1
g
|
Polyunsaturated Fat:
1.1
g
|
Sodium:
130
mg
|
Fiber:
1.3
g