Preheat the oven to 350 degrees.
In a food processor, mix the beans, eggs, applesauce, stevia, vanilla, honey, oil, salt, and turmeric until smooth (about 1-2 minutes).
In a separate bowl, mix the sifted coconut flour, baking soda, and baking powder.
Add the dry mix into the processor and mix until well combined.
Taste the batter and add stevia as desired for more sweetness. Usually 1/4 - 1/2 teaspoon is good for us!
Divide the batter among 10-12 paper muffin cups.
Bake 24-27 minutes until the top feels firm to the touch.
Cool the cupcakes.
Process the ingredients for the frosting until smooth.
Top the cooled cupcakes with the frosting.