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Carrot Raisin Snack Cakes for Two (Gluten-Free)

Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 2 cakes
Calories 152kcal
Author Lauren Goslin

Ingredients

  • 5 T. oat flour gluten-free, if necessary (I use Country Choice Organic Oats and grind my own)
  • 1/2 t. cinnamon
  • 1/8 t. dried ginger
  • 1/8 t. nutmeg
  • 1/8 t. sea salt
  • 1/2 t. baking powder
  • 1 egg
  • 2 T. applesauce
  • 2 T. milk of your choice
  • 1/2 t. vanilla
  • 2 t. maple syrup
  • 4 drops liquid stevia
  • 3 T. finely grated carrot
  • 2 T. raisins

Instructions

  • Preheat the oven to 350 degrees.
  • Oil two small (mine are about three inches wide) ramekins very well.
  • Mix the dry ingredient (flour, spices, salt, baking powder) in a bowl.
  • Mix the wet ingredients (egg, applesauce, milk, vanilla, maple syrup, stevia) in a separate bowl.
  • Mix everything, along with the grated carrot and raisins.
  • Pour the batter between two small, oiled ramekins.
  • Bake for 15-18 minutes.
  • Cool and enjoy!

Notes

Nutrition facts are based on using unsweetened almond milk. WW points (new system): 4

Nutrition

Serving: 1g | Calories: 152kcal | Carbohydrates: 25.8g | Protein: 5.1g | Fat: 3.4g | Saturated Fat: 1g | Polyunsaturated Fat: 2.4g | Cholesterol: 82mg | Sodium: 169mg | Fiber: 2.6g | Sugar: 11.7g