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Chocolate chip cookies stacked on a white plate.
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Chickpea Flour Chocolate Chip Cookies

These allergy-friendly cookies are made with gluten-free, grain-free, high protein chickpea flour, and they're incredibly delicious!
Course Dessert
Cuisine American
Keyword Cookies, Gluten-Free, Grain-free, High protein
Prep Time 5 minutes
Cook Time 16 minutes
0 minutes
Total Time 21 minutes
Servings 8 cookies
Calories 148kcal

Ingredients

DRY INGREDIENTS:

  • ¾ cup + 1 Tablespoon chickpea flour (about 105 grams)
  • ¼ teaspoon sea salt
  • ½ teaspoon baking soda
  • 2 Tablespoons coconut sugar

WET INGREDIENTS:

  • 3 Tablespoons coconut oil melted before measuring
  • 3 Tablespoons maple syrup
  • ½ teaspoon vanilla
  • 2 teaspoons water
  • ¼ cup chopped dark chocolate or chocolate chips

Instructions

  • Preheat the oven to 350 degrees.
  • Mix the dry ingredients together (flour, salt, baking soda, sugar).
  • Stir in the oil, maple syrup, vanilla, and water (the dough should be very thick).
  • Fold in the chocolate chips.
  • Roll the dough into eight balls and place them onto a parchment paper-lined baking sheet.
  • Press down on the top of each ball of dough to flatten a bit.
  • Bake 14-16 minutes until lightly golden. Please see Recipe Notes for more about baking.
  • After removing the baking sheet from the oven, press down on the top of each cookie lightly with a fork to flatten them a bit. This is compacts the cookie, giving it a chewy center and crisp edges.
  • Cool the cookies completely and enjoy!

Video

Notes

Weight Watchers points: 7

Nutrition

Calories: 148kcal | Carbohydrates: 18.5g | Protein: 2.8g | Fat: 7.5g | Fiber: 2.2g | Sugar: 11.4g