Chocolate Cheesecake Squares
Servings 6
Calories 277kcal
Ingredients
- Bottom Layer:
- 6 T. oats measured than ground into flour (if paleo, use almond meal)
- ¼ c. pecans about 12 whole pecans
- 2 T. cocoa powder
- ⅛ t. sea salt
- ¼ c. raisins packed
- 2 t. coconut oil melted
- Top Layer:
- 2 small avocados
- 4 T. maple syrup
- 4 T. cocoa powder
- 1 T. lemon juice
- 1 t. vanilla
- 2 T. coconut oil melted
- ⅛ t. salt
- 12 drops liquid stevia
Instructions
- For the bottom layer, process the ground oats with the other ingredients until well combined.
- Press into a glass dish (I used a 7 x 5 inch Pyrex dish).
- Place in the freezer to harden a bit while you make the top layer.
- Process all the ingredients for the top layer until smooth and creamy.
- Pour the mixture atop the bottom layer, using a spatula to smooth it out.
- Place the dessert into the freezer for about 30 minutes until solid to the touch.
- Cut, serve, and enjoy!
- Store in the refrigerator for best taste.
Notes
Weight Watchers points (new system): 8
Nutrition
Serving: 6 | Calories: 277kcal | Carbohydrates: 26.6g | Protein: 3.6g | Fat: 20.2g | Saturated Fat: 7.4g | Polyunsaturated Fat: 12.8g | Sodium: 98mg | Fiber: 7.3g | Sugar: 12.4g