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Chocolate Cheesecake Squares

Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 277kcal
Author Lauren Goslin

Ingredients

  • Bottom Layer:
  • 6 T. oats measured than ground into flour (if paleo, use almond meal)
  • 1/4 c. pecans about 12 whole pecans
  • 2 T. cocoa powder
  • 1/8 t. sea salt
  • 1/4 c. raisins packed
  • 2 t. coconut oil melted
  • Top Layer:
  • 2 small avocados
  • 4 T. maple syrup
  • 4 T. cocoa powder
  • 1 T. lemon juice
  • 1 t. vanilla
  • 2 T. coconut oil melted
  • 1/8 t. salt
  • 12 drops liquid stevia

Instructions

  • For the bottom layer, process the ground oats with the other ingredients until well combined.
  • Press into a glass dish (I used a 7 x 5 inch Pyrex dish).
  • Place in the freezer to harden a bit while you make the top layer.
  • Process all the ingredients for the top layer until smooth and creamy.
  • Pour the mixture atop the bottom layer, using a spatula to smooth it out.
  • Place the dessert into the freezer for about 30 minutes until solid to the touch.
  • Cut, serve, and enjoy!
  • Store in the refrigerator for best taste.

Notes

Weight Watchers points (new system): 8

Nutrition

Serving: 6g | Calories: 277kcal | Carbohydrates: 26.6g | Protein: 3.6g | Fat: 20.2g | Saturated Fat: 7.4g | Polyunsaturated Fat: 12.8g | Sodium: 98mg | Fiber: 7.3g | Sugar: 12.4g