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Pouring milk over a bowl of oatmeal.
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How To Make the Best Oatmeal

This oatmeal recipe makes a wonderfully creamy bowl of porridge that is perfect for breakfast!
Course Breakfast
Cuisine American
Keyword Cereal, Oats, Sugar-free
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 bowls
Calories 164kcal
Author Lauren Goslin

Ingredients

  • 1 cup water
  • ¾ cup milk of your choice
  • ¾ cup quick oats
  • ¼ teaspoon sea salt
  • ½ teaspoon vanilla

Instructions

  • In a medium saucepan, simmer the milk and water together.
  • Stir in the oats and salt.
  • Bring the mix to a light boil, then quickly lower it to a simmer.
  • Cook for five minutes, stirring occasionally.
  • Remove the pan from the heat.
  • Stir in the vanilla, along with your choice of add-ins.
  • Cover the pan and let stand for two minutes.
  • Top as desired.

Notes

Nutrition facts are based on using 2% cow's milk.
Weight Watchers points: 5
Adapted from this recipe

Nutrition

Calories: 164kcal | Carbohydrates: 25.1g | Protein: 7g | Fat: 3.8g | Fiber: 3.1g | Sugar: 5.1g