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Grain-Free, Egg-Free Protein Pancakes
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
Calories
202
kcal
Author
Lauren Goslin
Ingredients
½
c.
chickpea flour
¼
t.
salt
½
t.
cinnamon
½
t.
pie spice
or 1/4 t. cinnamon, 1/8 t. cloves, 1/8 t. nutmeg
¼
t.
+ 1/8 t. baking powder
½
c.
+ 1 T. dairy-free milk
6
drops stevia
½
t.
maple syrup
or 1-2 more drops of stevia
Coconut oil or butter
for frying
Instructions
Mix the dry ingredients (flour, salt, spices, baking powder).
Mix the dry ingredients with the wet ingredients.
Whisk until the batter is smooth.
Heat a non-stick pan and add the oil or butter.
Once the fat is melted, add batter in ~1/4 cup increments for each cake.
Fry about 2-3 minutes each side.
Repeat with remaining batter.
Top with Peanut Butter Syrup or maple syrup, and enjoy!
Notes
Nutrition facts are based on using a pie spice blend, unsweetened almond milk, and the optional maple syrup. Weight Watchers points (new system): 5
Nutrition
Serving:
2
|
Calories:
202
kcal
|
Carbohydrates:
33.4
g
|
Protein:
10
g
|
Fat:
4.1
g
|
Polyunsaturated Fat:
4.1
g
|
Sodium:
355
mg
|
Fiber:
9.4
g
|
Sugar:
6.4
g