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Cinnamon Oatmeal Truffles (Vegan, Gluten-Free)
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
truffles
Calories
82
kcal
Author
Lauren Goslin
Ingredients
1
c.
oats
½
c.
walnuts
pumpkin seeds also work if you are nut-free
¾
t.
cinnamon
pie spice is also delicious
¼
t.
salt
12
dates
I use Medjool dates, so they are fairly large
1
T.
water
Instructions
Process the oats, walnuts, cinnamon, and salt until the oats and walnuts are ground into the consistency of a meal.
Remove the oat/walnut mix.
Process dates until they are broken down and form a ball of paste in the processor.
Add back the oat/walnut mix, along with the water.
Process until well combined.
Roll into approximately 12 balls.
Eat immediately or refrigerate.
Notes
Nutrition facts are based on using walnuts and cinnamon. Weight Watchers points (new system):
Nutrition
Serving:
1
|
Calories:
82
kcal
|
Carbohydrates:
11.5
g
|
Protein:
2.4
g
|
Fat:
3.5
g
|
Polyunsaturated Fat:
3.5
g
|
Sodium:
51
mg
|
Fiber:
1.8
g
|
Sugar:
5.4
g