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Easy Slow Cooker Split Pea Soup (Vegan)

Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings 4 bowls
Calories 238kcal
Author Lauren Goslin

Ingredients

  • 1 ¼ c. dried split peas rinsed
  • ½ small yellow onion about 1/2 cup
  • 1 c. celery chopped
  • 2 carrots chopped
  • 2 garlic cloves chopped
  • 2 t. dried basil
  • ½ t. dried rosemary
  • 1 bay leaf
  • 1 t. sea salt
  • ½ t. black pepper
  • 4 c. water
  • 2 T. fresh parsley chopped

Instructions

  • Layer the ingredients in the order listed (split peas on the bottom, topped with onion, celery, etc.); reserve the parsley.
  • Cook the soup on high for 5-6 hours or low for 9-10 hours.
  • If at the end of this time the soup is not thickened to your liking, remove the lid and turn the dial to 'high' until it reduces to suit your taste.
  • Garnish with parsley, ladle into bowls, and enjoy!

Notes

Weight Watchers points (new system): 5

Nutrition

Serving: 1 | Calories: 238kcal | Carbohydrates: 43.3g | Protein: 16g | Fat: 0.9g | Polyunsaturated Fat: 0.9g | Sodium: 531mg | Fiber: 17.6g | Sugar: 7.5g