Easy Slow Cooker Split Pea Soup (Vegan)

Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings 4 bowls
Calories 238 kcal
Author Lauren Goslin


  • 1 1/4 c. dried split peas rinsed
  • 1/2 small yellow onion about 1/2 cup
  • 1 c. celery chopped
  • 2 carrots chopped
  • 2 garlic cloves chopped
  • 2 t. dried basil
  • 1/2 t. dried rosemary
  • 1 bay leaf
  • 1 t. sea salt
  • 1/2 t. black pepper
  • 4 c. water
  • 2 T. fresh parsley chopped


  1. Layer the ingredients in the order listed (split peas on the bottom, topped with onion, celery, etc.); reserve the parsley.
  2. Cook the soup on high for 5-6 hours or low for 9-10 hours.
  3. If at the end of this time the soup is not thickened to your liking, remove the lid and turn the dial to 'high' until it reduces to suit your taste.
  4. Garnish with parsley, ladle into bowls, and enjoy!

Recipe Notes

Weight Watchers points (new system): 5

Nutrition Facts
Easy Slow Cooker Split Pea Soup (Vegan)
Amount Per Serving (1 g)
Calories 238 Calories from Fat 8
% Daily Value*
Fat 0.9g1%
Polyunsaturated Fat 0.9g
Sodium 531mg23%
Carbohydrates 43.3g14%
Fiber 17.6g73%
Sugar 7.5g8%
Protein 16g32%
* Percent Daily Values are based on a 2000 calorie diet.