¾c.raisinspacked (use fresh, room temperature raisins, as they will blend the best)
¼c.cocoa powder
¼t.sea salt
2-4t.coconut oilmelted, as needed
Instructions
In your food processor, grind the oats into a flour.
Add the pecans, and process them with the oat flour just until they are a meal consistency.
Add in the raisins, cocoa, salt, and two teaspoons of coconut oil.
Process until well combined.
Try to form a ball from the dough. If it appears to not be sticking together well, add one to two more teaspoons of coconut oil as needed to create a sticky dough.
Form one to two inch-sized balls from the dough (I made about 12).
Refrigerate the truffles for a bit until set.
Enjoy! Keep the truffles in the fridge for best results.
Notes
Nutrition facts are based on using three teaspoons of coconut oil. Weight Watchers points (new system): 3