Quinoa Granola
This yummy quinoa granola is a great way to enjoy the classic recipe! The quinoa gives the recipe crunch, while the seeds and raisins add nutrition and texture.
Servings 4 servings
Calories 281kcal
Ingredients
- ¾ cup uncooked quinoa rinsed, drained, and air-dried a bit
- ¼ cup raw pumpkin seeds
- 2 Tablespoons raw sunflower seeds
- ¼ cup unsweetened grated coconut
- ¼ teaspoon sea salt
- ½ teaspoon cinnamon
- 2 ½ Tablespoons maple syrup
- 1 Tablespoon olive oil or melted coconut oil
- ¼ cup raisins optional
Instructions
- Preheat the oven to 350℉.
- In a medium bowl, mix the oil, syrup, salt, and cinnamon until well combined.
- Stir in the remaining ingredients MINUS the raisins until everything is coated well.
- Pour the mix onto a parchment paper-lined baking sheet, spreading it out into a thin layer.
- Bake 10-15 minutes, or until golden, stirring once about halfway through.
- Sprinkle the raisins atop the granola and let it all cool on the baking sheet for another 10 minutes to crisp up.
Notes
Nutrition
Calories: 281kcal | Carbohydrates: 38.8g | Protein: 7.4g | Fat: 11.9g | Fiber: 3.6g | Sugar: 13.3g