Spicy Sunbutter Noodles
Servings 1
Calories 314kcal
Ingredients
- Sauce:
- 2 T. Sunbutter you can also use peanut butter or almond butter if you prefer
- 1 ½ T. lime juice
- 1 ½ t. soy sauce
- 1 T. water
- ½ t. garlic minced
- ½ t. fresh ginger minced
- ⅛ t. red pepper flakes
- 5 drops liquid stevia or 1 t. maple syrup
- Noodles:
- 1 zucchini spiralized or ribboned
- ½ c. cucumber diced
- ¼ c. carrot grated
- 2 T. cilantro chopped
- sunflower seeds or pumpkin seeds for topping, optional
Instructions
- Mix all of the ingredients together for the sauce until they emulsify and combine smoothly.
- For the zucchini noodles, I like to spiralize them, sprinkle them with salt and leave them in a sieve for about 10 minutes. Then, a put them in a dish towel in squeeze out the excess water. They become a bit more limp and 'noodle-like' when I do this, but you can eat them either way.
- Toss the noodles and vegetables with the sauce.
- Top with seeds and enjoy!
Notes
Nutrition facts are based on using Sunbutter, stevia, the listed vegetables, and one tablespoon of pumpkin seeds. Weight Watchers points (new system): 8
Nutrition
Serving: 1 | Calories: 314kcal | Carbohydrates: 23.5g | Protein: 12.9g | Fat: 20.6g | Saturated Fat: 2.9g | Polyunsaturated Fat: 17.7g | Sodium: 612mg | Fiber: 7.9g | Sugar: 8.4g