2T.Sunbutteryou can also use peanut butter or almond butter if you prefer
1 1/2T.lime juice
1 1/2t.soy sauce
1/8t.red pepper flakes
5drops liquid steviaor 1 t. maple syrup
1zucchinispiralized or ribboned
sunflower seeds or pumpkin seedsfor topping, optional
Mix all of the ingredients together for the sauce until they emulsify and combine smoothly.
For the zucchini noodles, I like to spiralize them, sprinkle them with salt and leave them in a sieve for about 10 minutes. Then, a put them in a dish towel in squeeze out the excess water. They become a bit more limp and 'noodle-like' when I do this, but you can eat them either way.
Toss the noodles and vegetables with the sauce.
Top with seeds and enjoy!
Nutrition facts are based on using Sunbutter, stevia, the listed vegetables, and one tablespoon of pumpkin seeds. Weight Watchers points (new system): 8