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Paleo Curried Butternut Squash Fries

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 2
Calories 227kcal
Author Lauren Goslin

Ingredients

  • 1 medium butternut squash deseeded, peeled, and sliced into 1/2 inch fries
  • 2 T. oil
  • 1 t. curry powder
  • 1/4 t. cinnamon
  • 1/8 t. ginger powder
  • scant 1/2 t. sea salt

Instructions

  • Preheat the oven to 375 degrees.
  • Mix the oil with the salt and spices.
  • Toss the 'fries' in the spice mix.
  • Lay the fries onto a parchment paper-lined cookie sheet (don't crowd them!).
  • Bake for about 35 minutes until golden, flipping halfway through.

Notes

The nutrition facts are based on using a 1 pound butternut squash. Weight Watchers SmartPoints: 8

Nutrition

Serving: 2g | Calories: 227kcal | Carbohydrates: 27.4g | Protein: 2.4g | Fat: 14g | Saturated Fat: 1.8g | Polyunsaturated Fat: 12.2g | Sodium: 478mg | Fiber: 5g | Sugar: 5g