Instant Pot Brown Rice
How to make delicious, perfectly cooked brown rice in a pressure cooker.
chopped (about 1/3 cup)
long-grain brown rice
rinsed and drained
Hit 'saute' on your Instant Pot and add in the olive oil.
To the warm oil, add the shallot, garlic, and a sprinkle of sea salt, and cook for 1-2 minutes until the vegetables have softened.
Add in the rice and water.
Close and lock the lid of the Instant Pot, making sure the vent is closed.
Cook at high pressure for 22 minutes.
After the time has lapsed, let the rice sit (untouched) for 10 minutes (or longer) before manually releasing any remaining steam. I've left it to sit for as long as one hour with no problem.
Remove lid, fluff rice, and add salt to taste.
Nutrition facts based on using 1/3 cup of shallot. WW SmartPoints: 8