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Healthy fried cabbage
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Sauteed Cabbage

The simple sauteing and caramelizing of cabbage and fat.
Course Side Dish
Cuisine Cabbage
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings
Calories 77kcal
Author Lauren Goslin

Ingredients

  • ½ head cabbage (about 3 gently packed cups) finely shredded
  • 1 Tbsp butter or olive oil
  • sea salt to taste

Instructions

  • Begin by heating the fat in a skillet over medium heat (cast iron works great for this!).
  • Add in the cabbage, along with a good sprinkle of sea salt.
  • Cook for about 10 minutes, stirring occasionally, until cabbage has softened and wilted down.
  • Turn the heat down a notch and continue to cook the cabbage for another 5-10 minutes. Watch it closely at this time, as you don't want it to burn!
  • Once it has browned and caramelized to your liking, season it to taste and serve!

Notes

Nutrition facts based on using butter. WW SmartPoints: 4

Nutrition

Serving: 1 | Calories: 77kcal | Carbohydrates: 6.1g | Protein: 1.4g | Fat: 5.9g | Fiber: 2.6g | Sugar: 3.4g