Healthy Grain-Free Lava Cake
An easy, healthy recipe for lava cake that serves just one!
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 1 cake
- 2 Tbsp cocoa powder well packed
- 1/16 tsp baking powder
- dash sea salt
- 1 Tbsp coconut sugar
- 1 large egg
- 1 Tbsp milk of choice
- 1/2 tsp vanilla extract
Preheat the oven to 350 degrees.
Mix the cocoa, baking powder, salt and sugar together in a small bowl.
Whisk in the egg, milk, and vanilla until the mixture is smooth.
Pour the batter into a small, VERY well-oiled ramekin (mine is an eight ounce). See tips below for how to keep the cake from sticking!
Bake for 10-11 minutes (middle should still be jiggly).
Cool for 3-5 minutes and carefully run a knife or silicone spatula around the edge of the cake.
Invert the ramekin onto a small plate, tapping the bottom to release the cake.
Nutrition facts based on using unsweetened almond milk. WW SmartPoints: 6
Adapted from Tasteaholics
Serving: 1g | Calories: 141kcal | Carbohydrates: 18.8g | Protein: 7.6g | Fat: 6g | Fiber: 3.3g | Sugar: 12.8g