Oil-free vegan cobbler

Oil-Free Peach and Berry Cobbler

This lower sugar, oil-free, gluten-free cobbler recipe is a healthier way to enjoy the classic fruit-based dessert.

Course Dessert
Cuisine Cobbler
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 9 servings
Calories 156 kcal



  • 1 10 ounce bag frozen peaches rinsed and thawed a bit
  • 1 10 ounce bag mixed berries rinsed and thawed a bit
  • 6 Tbsp water
  • 1 Tbsp coconut sugar
  • 1 Tbsp arrowroot
  • dash sea salt
  • 1 tsp cinnamon
  • 1 tsp vanilla


  • 1 cup rolled oats
  • 1/2 cup oat flour
  • 1/4 tsp sea salt
  • 1 1/2 tsp cinnamon
  • 1 Tbsp coconut sugar
  • enough milk (or water) to soak the top (I use about one cup of liquid)



  1. Preheat the oven to 375 degrees.

  2. Add the fruit to the bottom of an oiled 8 x 8 baking dish.

  3. Whisk together the slurry ingredients (water, sugar, arrowroot, salt, cinnamon, vanilla) and pour it over the top of the fruit.


  1. Mix the oats, flour, salt, cinnamon, and sugar in a bowl.

  2. Sprinkle the mixture over the top of the fruit.

  3. Pour enough water or milk over the oat topping just to soak them (they should appear moistened, not dry). I use about 1 - 1 1/4 cups for this.

  4. Bake the cobbler for 35-45 minutes, until the liquid has absorbed, the topping is golden, and the perimeter is bubbly.

  5. Cool and serve!

Recipe Notes

Nutrition facts based on using unsweetened almond milk. WW SmartPoints: 7

Nutrition Facts
Oil-Free Peach and Berry Cobbler
Amount Per Serving (1 g)
Calories 156 Calories from Fat 17
% Daily Value*
Total Fat 1.9g 3%
Total Carbohydrates 32.6g 11%
Dietary Fiber 5.6g 22%
Sugars 20.6g
Protein 3.8g 8%
* Percent Daily Values are based on a 2000 calorie diet.