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Peach and Berry Cobbler
This lower sugar, oil-free, gluten-free cobbler recipe is a healthier way to enjoy the classic fruit-based dessert.
Course
Dessert
Cuisine
Cobbler
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
9
servings
Calories
156
kcal
Author
Lauren Goslin
Ingredients
FRUIT LAYER:
1
10 ounce bag
frozen peaches
rinsed and thawed a bit
1
10 ounce bag
mixed berries
rinsed and thawed a bit
6
Tbsp
water
1
Tbsp
coconut sugar
1
Tbsp
arrowroot
dash
sea salt
1
tsp
cinnamon
1
tsp
vanilla
OATMEAL TOPPING:
1
cup
rolled oats
½
cup
oat flour
¼
tsp
sea salt
1 ½
tsp
cinnamon
1
Tbsp
coconut sugar
enough milk (or water) to soak the top
(I use about one cup of liquid)
Instructions
FRUIT LAYER:
Preheat the oven to 375 degrees.
Add the fruit to the bottom of an oiled 8 x 8 baking dish.
Whisk together the slurry ingredients (water, sugar, arrowroot, salt, cinnamon, vanilla) and pour it over the top of the fruit.
OATMEAL TOPPING:
Mix the oats, flour, salt, cinnamon, and sugar in a bowl.
Sprinkle the mixture over the top of the fruit.
Pour enough water or milk over the oat topping just to soak them (they should appear moistened, not dry). I use about 1 - 1 1/4 cups for this.
Bake the cobbler for 35-45 minutes, until the liquid has absorbed, the topping is golden, and the perimeter is bubbly.
Cool and serve!
Notes
Nutrition facts based on using unsweetened almond milk. WW SmartPoints: 7
Nutrition
Serving:
1
|
Calories:
156
kcal
|
Carbohydrates:
32.6
g
|
Protein:
3.8
g
|
Fat:
1.9
g
|
Fiber:
5.6
g
|
Sugar:
20.6
g