Oil-free vegan cobbler
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Oil-Free Peach and Berry Cobbler

This lower sugar, oil-free, gluten-free cobbler recipe is a healthier way to enjoy the classic fruit-based dessert.
Course Dessert
Cuisine Cobbler
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 9 servings
Calories 156kcal

Ingredients

FRUIT LAYER:

  • 1 10 ounce bag frozen peaches rinsed and thawed a bit
  • 1 10 ounce bag mixed berries rinsed and thawed a bit
  • 6 Tbsp water
  • 1 Tbsp coconut sugar
  • 1 Tbsp arrowroot
  • dash sea salt
  • 1 tsp cinnamon
  • 1 tsp vanilla

OATMEAL TOPPING:

  • 1 cup rolled oats
  • 1/2 cup oat flour
  • 1/4 tsp sea salt
  • 1 1/2 tsp cinnamon
  • 1 Tbsp coconut sugar
  • enough milk (or water) to soak the top (I use about one cup of liquid)

Instructions

FRUIT LAYER:

  • Preheat the oven to 375 degrees.
  • Add the fruit to the bottom of an oiled 8 x 8 baking dish.
  • Whisk together the slurry ingredients (water, sugar, arrowroot, salt, cinnamon, vanilla) and pour it over the top of the fruit.

OATMEAL TOPPING:

  • Mix the oats, flour, salt, cinnamon, and sugar in a bowl.
  • Sprinkle the mixture over the top of the fruit.
  • Pour enough water or milk over the oat topping just to soak them (they should appear moistened, not dry). I use about 1 - 1 1/4 cups for this.
  • Bake the cobbler for 35-45 minutes, until the liquid has absorbed, the topping is golden, and the perimeter is bubbly.
  • Cool and serve!

Notes

Nutrition facts based on using unsweetened almond milk. WW SmartPoints: 7

Nutrition

Serving: 1g | Calories: 156kcal | Carbohydrates: 32.6g | Protein: 3.8g | Fat: 1.9g | Fiber: 5.6g | Sugar: 20.6g