This lower sugar, oil-free, gluten-free cobbler recipe is a healthier way to enjoy the classic fruit-based dessert.
Preheat the oven to 375 degrees.
Add the fruit to the bottom of an oiled 8 x 8 baking dish.
Whisk together the slurry ingredients (water, sugar, arrowroot, salt, cinnamon, vanilla) and pour it over the top of the fruit.
Mix the oats, flour, salt, cinnamon, and sugar in a bowl.
Sprinkle the mixture over the top of the fruit.
Pour enough water or milk over the oat topping just to soak them (they should appear moistened, not dry). I use about 1 - 1 1/4 cups for this.
Bake the cobbler for 35-45 minutes, until the liquid has absorbed, the topping is golden, and the perimeter is bubbly.
Cool and serve!
Nutrition facts based on using unsweetened almond milk. WW SmartPoints: 7