Buckwheat flour vanilla cake with chocolate chips
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Almond Butter Buckwheat Cake for One

This healthy cake is made with buckwheat flour, almond butter, applesauce, honey, and as many chocolate chips as you like!
Course Dessert
Cuisine Gluten-Free, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 1 cake
Calories 270kcal

Ingredients

  • 3 Tbsp buckwheat flour (made from raw groats)
  • good dash sea salt
  • 1/4 tsp baking powder
  • 1 Tbsp almond butter
  • 1 Tbsp applesauce
  • 1 tsp honey (or maple syrup)
  • 1/2 tsp vanilla extract
  • 2 Tbsp milk of your choice
  • 1-2 Tbsp chopped chocolate or chocolate chips

Instructions

  • Preheat the oven to 350 degrees.
  • Mix together the flour, salt, and baking powder in a small bow.
  • Add in the rest (save the chocolate for the top), and stir until well combined.
  • Pour the batter into a well-oiled 6-8 ounce ramekin.
  • Top with chocolate.
  • Bake 14-18 minutes or until springy to the touch. As with any cake, don't overbake or your cake will be dry.
  • Cool and enjoy!

Notes

Nutrition facts based on using honey, unsweetened almond milk, and one tablespoon of chocolate chips. WW SmartPoints: 10

Nutrition

Calories: 270kcal | Carbohydrates: 33.7g | Protein: 7.2g | Fat: 13.3g | Fiber: 4.6g | Sugar: 14.3g