No Sugar Added Chocolate Banana Muffins
These chocolate banana muffins are a delicious, no sugar added treat - Made with oat flour, which provides a naturally sweet base.
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 11 muffins
- 1 cup oat flour
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1 1/3 cup mashed banana
- 1 large egg
- 1 tsp vanilla extract
- 1 Tbsp milk of your choice
- chocolate chips optional
Preheat the oven to 350 degrees.
Mix the dry ingredients in a large bowl.
Mix the wet ingredients in a medium bowl.
Add the wet mix into the dry ingredients, and stir just until the dry ingredients are moistened.
Line a muffin tray with 11 paper cups.
Divide the batter among the 11 muffin cups.
Top each with a few chocolate chips, if desired.
Bake 12-16 minutes, until the tops are springy.
Nutrition facts based on using unsweetened almond milk and no chocolate chips. WW SmartPoints: 2
Calories: 61kcal | Carbohydrates: 11.2g | Protein: 2.2g | Fat: 1.3g | Fiber: 1.9g | Sugar: 2.3g