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Baked chocolate muffin on a beige board.
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Healthy Chocolate Banana Muffins

These chocolate banana muffins are a delicious, no sugar added treat - Made with oat flour and banana, which provides a naturally sweet base.
Course Bread, Dessert
Cuisine American
Keyword Dairy-free, Gluten-Free, oil-free
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 11 muffins
Calories 64kcal

Ingredients

DRY INGREDIENTS:

  • 1 cup oat flour 126 grams
  • ¼ cup cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt

WET INGREDIENTS:

  • 1 ½ cup mashed banana (about 3 small-medium bananas)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 Tablespoons milk of your choice
  • chocolate chips optional

Instructions

  • Preheat the oven to 350 degrees.
  • Mix the dry ingredients in a large bowl.
  • Mix the wet ingredients in a medium bowl.
  • Add the wet mix into the dry ingredients, and stir just until the dry ingredients are moistened.
  • Line a muffin tray with 11 paper cups.
  • Divide the batter among the 11 muffin cups.
  • Top each with a few chocolate chips, if desired.
  • Bake 12-14 minutes or until the tops are springy.

Notes

Nutrition facts based on using unsweetened almond milk and no chocolate chips.
WW Points: 2
 

Nutrition

Calories: 64kcal | Carbohydrates: 11.7g | Protein: 2.2g | Fat: 1.4g | Fiber: 2g | Sugar: 2.6g