Go Back
+ servings
Thick and healthy hot carob recipe

Thick Hot Carob

Thick Hot Carob is a delicious and caffeine-free alternative to hot chocolate! Lightly sweetened with a combination of honey and stevia, and made thicker with arrowroot.
Course Beverage
Cuisine American
Keyword Carob, Chocolate, Grain-free, Nut-free
Prep Time 5 minutes
Cook Time 5 minutes
0 minutes
Total Time 10 minutes
Servings 2 servings
Calories 100kcal


  • 2 cups milk of your choice
  • 2 Tbsp carob powder
  • dash sea salt
  • 4 tsp honey
  • 1 Tbsp arrowroot
  • 1 Tbsp water
  • 1/2 tsp vanilla extract
  • dash cinnamon optional, but awesome!
  • stevia, to taste


  • Blend or whisk your milk, carob, salt, and honey.
  • Pour mixture into a saucepan and heat until lightly steaming.
  • In a small bowl, mix the arrowroot with the water until well combined.
  • Add the arrowroot slurry into the saucepan.
  • Continue stirring until the mixture is thickened.
  • Once thickened, remove the pan from the heat and add in the cinnamon, vanilla, and stevia.
  • Serve with marshmallows and whipped cream or as desired!


Nutrition facts based on using unsweetened almond milk. WW SmartPoints: 4


Sugar: 13.4g | Fiber: 1.6g | Calories: 100kcal | Fat: 3.5g | Protein: 1.5g | Carbohydrates: 16.9g