Thick Hot Carob

Thick Hot Carob is a delicious and caffeine-free alternative to hot chocolate! Lightly sweetened with a combination of honey and stevia, and made thicker with arrowroot.

Course Beverage

Cuisine American

Keyword Carob, Chocolate, Grain-free, Nut-free

Prep Time 5 minutes

Cook Time 5 minutes

0 minutes

Total Time 10 minutes

Servings servings

Calories 100kcal

Ingredients

2 cups milk of your choice
2 Tbsp carob powder
dash sea salt
4 tsp honey
1 Tbsp arrowroot
1 Tbsp water
1/2 tsp vanilla extract
dash cinnamon optional, but awesome!
stevia, to taste

Instructions

Blend or whisk your milk, carob, salt, and honey.
Pour mixture into a saucepan and heat until lightly steaming.
In a small bowl, mix the arrowroot with the water until well combined.
Add the arrowroot slurry into the saucepan.
Continue stirring until the mixture is thickened.
Once thickened, remove the pan from the heat and add in the cinnamon, vanilla, and stevia.
Serve with marshmallows and whipped cream or as desired!

Notes

Nutrition facts based on using unsweetened almond milk. WW SmartPoints: 4

Nutrition