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My (Current) Favorite Salad Dressing

This creamy salad dressing is my current favorite to pour atop my salads! Made with a sneaky vegetable that lowers the fat content.
Course Salad
Cuisine American
Keyword Dairy-free, Dressing, Gluten-Free, Nut-free, Salad, Vegan
Prep Time 5 minutes
0 minutes
Total Time 5 minutes
Calories 115kcal


  • ¾ cup water
  • ¼ cup apple cider vinegar OR lemon juice
  • 3 Tbsp olive oil
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • 1 Tbsp Dijon mustard
  • 1 large garlic clove
  • 1 Tbsp shallot OR 1 scallion
  • 2 medium zucchini sliced into rounds


  • Blend all the ingredients until silky smooth.


Nutrition facts based on using vinegar and shallot. WW SmartPoints: 4


Sugar: 1.8g | Fiber: 1.3g | Calories: 115kcal | Fat: 10.8g | Protein: 1.5g | Carbohydrates: 4.4g