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My (Current) Favorite Salad Dressing
This creamy salad dressing is my current favorite to pour atop my salads! Made with a sneaky vegetable that lowers the fat content.
Course
Salad
Cuisine
American
Keyword
Dairy-free, Dressing, Gluten-Free, Nut-free, Salad, Vegan
Prep Time
5
minutes
minutes
0
minutes
minutes
Total Time
5
minutes
minutes
Calories
115
kcal
Author
Lauren Goslin
Ingredients
¾
cup
water
¼
cup
apple cider vinegar OR lemon juice
3
Tbsp
olive oil
½
tsp
sea salt
¼
tsp
black pepper
1
Tbsp
Dijon mustard
1
large
garlic clove
1
Tbsp
shallot OR 1 scallion
2
medium
zucchini
sliced into rounds
Instructions
Blend all the ingredients until silky smooth.
Notes
Nutrition facts based on using vinegar and shallot. WW SmartPoints: 4
Nutrition
Calories:
115
kcal
|
Carbohydrates:
4.4
g
|
Protein:
1.5
g
|
Fat:
10.8
g
|
Fiber:
1.3
g
|
Sugar:
1.8
g