Dairy-Free Cauliflower Hashbrowns
This easy recipe calls for just five ingredients, and it makes a delicious, low carb substitute for potato hashbrown patties.
Anti-candida, Dairy-free, Gluten-Free, Nut-free, Sugar-free
cauliflower (about four heaped cups)
chopped into small florets
brown rice flour
freshly ground black pepper
Pulse the cauliflower (in batches, if necessary) in a food processor until it resembles rice in appearance.
In a large bowl, whisk the eggs, flour, salt and pepper together.
Add in the cauliflower 'rice' and stir until well combined.
Heat a large non-stick skillet over medium heat.
Add in enough coconut oil to create a shallow layer in the bottom of the pan.
Form patties of equal size (about 12-15).
Put the patties into the heated oil and let fry until browned (about 4-5 minutes).
Flip the patties and fry the reverse side until golden (another 3-5 minutes).
Remove and repeat with remaining patties, adding more oil with each new batch.
Nutrition facts based on using four cups of cauliflower. Frying oil not included. WW Points: 1