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Ginger orange bok choy recipe

Ginger Orange Bok Choy

A fragrant and slightly sweet way to prepare baby bok choy!
Course Side Dish
Cuisine Asian-inspired
Keyword Bok choy, Healthy, Paleo, Vegan
Prep Time 5 minutes
Cook Time 7 minutes
0 minutes
Total Time 12 minutes
Servings 2 servings
Calories 69kcal


  • 1 bunch baby bok choy (~3/4 - 1 pound)
  • 1 Tbsp neutral oil avocado and grapeseed both work well
  • 2 garlic cloves minced
  • 2 Tbsp grated ginger
  • pinch red pepper flakes to your taste
  • 2 Tbsp fresh orange juice
  • sea salt to taste


  • Heat oil in a large skillet.
  • Add in the garlic, ginger, pepper flakes, and a dash of salt.
  • Let heat through for 30-60 seconds.
  • Add in the orange juice and stir.
  • Chop off the end of the bok choy (about 1-2 inches) and add the entire bunch to the pan.
  • Mix the bok choy with the pan sauce gently.
  • Cook 3-4 minutes until white part is softened.
  • Salt to taste.


Nutrition facts based on using one pound of bok choy. WW Points: 2


Sugar: 4.2g | Fiber: 3.4g | Calories: 69kcal | Fat: 1.7g | Protein: 4.3g | Carbohydrates: 11.8g