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Scrambled eggs with green cabbage recipe
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Simply Cabbage and Eggs

This quick, easy, and wallet-friendly meal has become my favorite recipe to make for lunch or a light dinner!
Course Entree
Cuisine American
Keyword Anti-candida, Grain-free, Sugar-free
Prep Time 5 minutes
Cook Time 10 minutes
0 minutes
Total Time 15 minutes
Servings 1 serving
Calories 268kcal
Author Lauren Goslin

Ingredients

  • 1 Tbsp butter or olive oil I like a combination of the two
  • 1 garlic clove minced
  • 1 cup lightly packed cabbage finely shredded
  • 2 eggs lightly beaten
  • salt and pepper to taste

Instructions

  • Heat a non-stick pan over medium heat.
  • Add in the butter and/or oil and spread it in the pan.
  • Add in the garlic and let it become fragrant for 20 seconds or so.
  • Add in the cabbage and cook, stirring frequently, until it softens, about 3-5 minutes. I like to cook mine until it is beginning to caramelize, which can take a minute or two longer.
  • Spread the cabbage out in a thin layer.
  • Pour in the eggs, tilting the pan a bit to spread them out.
  • Let the eggs cook for about 15-20 seconds and then fold them over gently until they are cooked through.
  • Remove from heat and serve immediately!

Notes

Nutrition facts based on using olive oil.
WW Points: 9

Nutrition

Calories: 268kcal | Carbohydrates: 5.7g | Protein: 12.2g | Fat: 22.8g | Fiber: 1.8g | Sugar: 3g