The BEST Low Sugar Cut-Out Cookies
This lower sugar, whole grain cookie recipe is perfect for your Christmas-themed cookie cutters! It's an easy recipe that's also kid-friendly.
Calories 40kcal
Ingredients
- 1 ½ cups whole grain flour (I use spelt or whole wheat)
- ¾ tsp baking powder
- ¼ + ⅛ tsp sea salt
- 1 ½ Tbsp soft butter
- 3 Tbsp soft coconut oil
- 1 ½ Tbsp maple syrup
- 1 ½ Tbsp applesauce
- 6-8 Tbsp hot water
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, stir together the flour, baking powder, and salt.
- Add in the butter, coconut oil, maple syrup, and applesauce and stir until 'pebbly' in texture.
- Stir in four tablespoons of hot water and continue adding it one tablespoon at a time until the dough is moist, but not sticky to the touch. This is usually around 6 1/2-7 tablespoons for me.
- Once you have your dough, roll it out using a little flour until it is about 1/8-1/4 inch in thickness.
- Begin cutting out your cookies using your desired cookie cutters.
- Place the cookies on a parchment paper-lined cookie sheet and bake for 10-12 minutes or until lightly golden.
- Cool them, then frost or ice them as desired.
Notes
Nutrition facts based on using spelt flour.
WW Points: 2
Nutrition
Sugar: 0.7g | Fiber: 0.7g | Calories: 40kcal | Fat: 2.1g | Protein: 0.8g | Carbohydrates: 5.2g