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Healthy vanilla ice cream pops recipe
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Lower Sugar Vanilla Ice Cream Pops

These chocolate-coated vanilla ice cream pops are SO easy and SO delicious! The best part is there's very little added sweetener!
Course Dessert
Cuisine American
Keyword Chocolate, Healthy, Low sugar
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 pops (depending on your molds)
Calories 156kcal
Author Lauren Goslin

Ingredients

VANILLA ICE CREAM BASE:

  • ¾ cup heavy cream
  • 1 Tbsp maple syrup
  • 1 tsp vanilla extract

CHOCOLATE MAGIC SHELL:

  • 3 Tbsp melted coconut oil
  • 1 ½ Tbsp cocoa powder
  • 2-3 tsp maple syrup depending on your sweetness level
  • pinch sea salt

Instructions

  • Stir together the ingredients for the vanilla ice cream base.
  • Divide the mixture into popsicle molds of your choice (see below for what I use).
  • Freeze until solid (3-4 hours).
  • Mix together the ingredients for the chocolate shell.
  • When the pops have frozen, gently dip each one into the chocolate mixture. The chocolate should harden within seconds, creating the magic shell effect.
  • Freeze again or enjoy immediately!

Video

Notes

Nutrition facts based on using two teaspoons maple syrup in the magic shell.
WW Points: 8

Nutrition

Calories: 156kcal | Carbohydrates: 6g | Protein: 0.7g | Fat: 15g | Fiber: 0.5g | Sugar: 4.1g