Lower Sugar Vanilla Ice Cream Pops
These chocolate-coated vanilla ice cream pops are SO easy and SO delicious! The best part is there's very little added sweetener!
Servings 6 pops (depending on your molds)
VANILLA ICE CREAM BASE:
- 3/4 cup heavy cream
- 1 Tbsp maple syrup
- 1 tsp vanilla extract
CHOCOLATE MAGIC SHELL:
- 3 Tbsp melted coconut oil
- 1 1/2 Tbsp cocoa powder
- 2-3 tsp maple syrup depending on your sweetness level
- pinch sea salt
Stir together the ingredients for the vanilla ice cream base.
Divide the mixture into popsicle molds of your choice (see below for what I use).
Freeze until solid (3-4 hours).
Mix together the ingredients for the chocolate shell.
When the pops have frozen, gently dip each one into the chocolate mixture. The chocolate should harden within seconds, creating the magic shell effect.
Freeze again or enjoy immediately!
Nutrition facts based on using two teaspoons maple syrup in the magic shell.
WW Points: 8
Calories: 156kcal | Carbohydrates: 6g | Protein: 0.7g | Fat: 15g | Fiber: 0.5g | Sugar: 4.1g